This weekend the NFU celebrated its centenary year. The Farming Today This Week programme on BBC Radio Four marked this occasion this morning with a whistle-stop tour of a hundred years of farming. Followed by a discussion between myself, Antony Gibson of the NFU, Dr. Mark Avery of RSPB and the former Chief NFU economist Sean Rickard. The conversation gets a little heated in places but it definitely makes interesting listening. Sean Rickard accused me of talking 'green claptrap' for calling for better quality food. Does today's NFU still take the view that its products are beyond improvement, we wonder?
To hear the full programme click The Farming Today This week. If you only want to hear the discussion then skip forward to approximately 11 minutes.
GRAHAM HARVEY has written on the countryside, food and environmental issues for a range of national publications including Country Life, Private Eye and New Scientist. He has written over 500 episodes of The Archers, as well as being their agricultural story editor. His first book Killing of the Countryside was published to critical acclaim in 1997 and won the BP Natural World Book Prize. His new book - We Want Real Food - explains how many everyday foods have been depleted in nutrients and how to find the sort of foods that will truly protect our health. He lives in West Somerset.
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