Wednesday, 21 January 2009

The scientists agree

I'm happy to announce that I am NOT alone in my beliefs that a return to grass based farming is benificial to all...scientists agree with me.

According to a study funded by the Economic and Social Research Council (ESRC) "Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat". 

If that wasn't reason enough to eat grass fed then read on. The report also says that "pasture-based farming is good for the environment, the consumer and the producer

You can read the whole piece from the ESRC here.

If you want to read more about the benifits of switching to grass fed you might like to read my latest book The Carbon Fields. Available in bookshops throughout the UK or you can buy it online and save 20% of the RRP.